Capsicum Culinary Studio

Description:

Capsicum Culinary Studio was founded by Cheryl Nesbitt in October 2003. As a qualified hotel manager and experienced member of the culinary industry, Cheryl left the Protea Hotel Group in 1991 as a Deputy General Manager and started the Country Catering, events management and catering company. Cheryl joined Varsity College as their lead lecturer in Cape Town to head up their National Hotel Management Division. She then joined the International Colleges Group INTEC and Damelin, moving up to National Sales Manager and later Business Manager. After approaching Miranda Haricharan, the Executive Chef for the Legacy Group of Hotels in Cape Town Waterfront, whom she had studied with at Hotel School, to join her in the formation of an affordable, creative, fun and accredited cooking school she was about to start.

Capsicum Culinary Studio has schools in Cape Town, Durban, Johannesburg,Pretoria, Boksburg and Port Elizabeth and offers the most affordable accredited Professional Chef qualifications in South Africa.

Benefits to you achieving your chef qualification with Capsicum Culinary Studio.

- Granted authority from the National Department of Education, to operate legally as a provider of Further Education and Training

- Accreditation with City & Guilds International, United Kingdom

- Member of the South African Chefs Association

- Member of the French Gastronomical Society, the Chaînes des Rôtisseurs

- An Association Agreement with DCT, the European Culinary & Pastry, Chocolate Arts Centre in Lucerne, Switzerland

- An Association Agreement with Swan TAFE, in Perth, Australia

- Industry-experienced, accredited trainers and assessors.

- Affordable payment plans